One of my favorite menu item is a veggie burger. It’s different than any veggie burger I’ve tried before.
the kidney bean has yielded the best results so far- love the intense peppery character of this bean!
The burgers came out really perfect.. They can be fashioned like kebabs as well as burgers…
And I bet you will surely gonna like it! Pretty easy & DEEEELISH!!!


for 4 burgers
1 onion
2 cloves garlic
1 tbsp. olive oil
500 g of cooked kidney beans
1 tbsp. chopped coriander
2 teaspoon ground cumin
1-2 teaspoon of chipotle chili sauce
1 teaspoon paprika
1 teaspoon of oregano
1 tbsp. corn flour
1/5 teaspoon salt


Heat the oil in a small sauté pan over medium heat and add the onion and garlic. Cook for about 5-7 minutes, or until onion is translucent.
In a food processor add the rest of the ingredients: cooked kidney beans, corn flour, chipotle chili sauce and spices. Then add onion & garlic mixture.
Pulse in the food processor until it’s mashed up.
Form the mixture into 6 equal patties, compacting them well with your hands as you form them. You should get around 4-5 patties.
Cook each burger on both sides until brown and crispy. Top with desired toppings. (Tomato, avocado, sprouts, pickles, mustard, mayo, etc.)

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