Stuffed zucchini flowers
Ingredients
Meat Stuffing (for about 15 flowers) 1 beaten egg 400 grams of minced meat (ground beef, turkey) 20 g parmesan cheese 50 g butter chopped fresh parsley 50 g breadcrumbs (from crustless italian or french bread ground in processor) olive oil salt, nutmeg and pepperInstructions
Turn on the oven to 180 degrees. Clean and prep your flowers: remove the pistil or stamen from inside the blossom. Because the taste from the pollen can be a bit bitter, a little astringent, but not in a bad way. Also remove the 5 little spiky green things on the outside of the flower base, but keep the green cup where the stem attaches. Soak and clean in cold water for 5 minutes. Remove flowers from water. Mix all the stuffing ingredients and fill each blossom loosely and close them a bit. Spread a bit of olive oil on the top. Cook in the oven for 20 minutes.
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