Mozzarella and Prosciutto Stuffed Figs

Nov 7, 2016 | Gluten Free Recipes, Low Carb Meals | 388 comments

There’s something about the combination of sweet figs, milky fresh mozzarella and salty prosciutto that is perfectly balanced. It’s great on its own with some crusty baguette, or served as a dish alongside grilled meat. When choosing your ingredients, this is one of those recipes that is so simple the quality of the ingredients really stands out. I used a good quality prosciutto from Italy, milky buffalo mozzarella (if not available, any fresh mozzarella will do), and fresh Italian figs. When choosing your figs, the softer the better. This means they are sweet and ready to be eaten, not rotten! The best time for these is June to August but you can generally find good figs year round. Enjoy!

Ingredients:

Serves 4 150-200 g. prosciutto or Parma ham, thinly sliced Fresh figs, soft (1-2 per person) 2 balls fresh buffalo mozzarella A few leaves of fresh basil

Dressing: 6 Tbsp. extra virgin olive oil 3 Tbsp. lemon juice 1 Tbsp. good honey Salt and pepper to taste

Instructions:

Criss-cross the top of the figs with a knife, then using your thumbs and forefingers, squeeze the base of the fig to expose the inside. Place the figs on a dish, gently open the fig and carefully stuff the prosciutto and slices of buffalo mozzarella into the opening. Rip over some green or purple basil and drizzle everything with the honey and lemon juice dressing. Salt and Pepper to taste.

Other Posts

Beauty

Easy hairstyles for long hair for school step by step

Parents, rejoice! Back-to-school season is nearly upon us! But here’s the thing… The first day of school is all about making that perfect first impression. I mean, it kinda sets the stage for the entire school year, right? So in other words, it’s imperative that...

Tania | Aug 22, 2022 | 6

Beauty

Perfect Waves for a Wedding

If you are a lucky owner of naturally curly healthy hair, you have everything you need for a fantastic look. Just use a jeweled hairpin or a large flower to keep your side locks a bay. You are going to look super exotic – just right for a destination beach wedding!...

Tania | Aug 11, 2022 | 2

Cocktails

Manhattan cocktail recipe

Make it a Manhattan kind of night and the highlight of any Happy Hour with the Basil Hayden Bourbon take on the classic cocktail. Manhattan Cocktail RecipeI find the Manhattan cocktail recipe certainly an extremely intriguing one. And it also was subject to...

Tania | Aug 10, 2022 | 1

Recipes

Healthy granola recipe

Quick and easy to make, this homemade chocolate cherry granola is a fantastic breakfast or snack. Especially when it’s homemade – so much better and healthier then the stuff you get at the store. Plus you can put whatever you want in it then. Including chocolate....

Tania | Aug 8, 2022 | 4

Beauty

Colourful feed-in Braids with Extensions

Colourful hairstyle for summer/festival hair. Bright hues like pink, blue and green give this otherwise straightforward style a fresh twist. Even better, opting for extensions means you can get a striking look without damaging your hair with bleach or dye. The...

Tania | Aug 3, 2022 | 4

Beauty

Yellow summer eye makeup step by step

The vibrancy of yellow works best in bringing all eyes to you. Why make your makeup meek and subtle when you can go for something really bold and zesty. While you would think it wouldn't suit your style, once you try it, you will know why it is famous for being one...

Tania | Aug 1, 2022 | 1

1,993 total views, 1 views today