Juicy grilled hamburgers recipe
2 pounds (1kg.) ground beef
1 egg, beaten
3 tablespoons milk
3/4 cup dry bread crumbs
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
1/2 teaspoon salt
1 cup Greek whole milk yogurt
1 cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Salt and freshly cracked black pepper
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
In a large bowl, mix the ground beef, egg, bread crumbs, milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 6 hamburger patties.
Heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side.
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Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread Tzatziki on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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