Juicy grilled hamburgers recipe
“No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone’s taste. Baste frequently with your favorite sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.” In this article, i explain how long it takes to grill the perfect burger and offer tips to ensure your patties come out just the way you (and your guests) like them.
2 pounds (1kg.) ground beef
1 egg, beaten
3 tablespoons milk
3/4 cup dry bread crumbs
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
1/2 teaspoon salt
1 cup Greek whole milk yogurt
1 cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Salt and freshly cracked black pepper
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
In a large bowl, mix the ground beef, egg, bread crumbs, milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 6 hamburger patties.
Heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side.
Get the full recipe here:
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread Tzatziki on bun bottoms. Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.
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