Caramelized whole onions
Italian pearl onion have more flavor and are sweeter than pearl onions… AND they are infinitely easier to prepare.
Its taste is less acrid than that of its relatives, making it ideal for creamed or glazed onions.
And because of the cipollinis’ size and shape, they’re easy to cook and serve whole. Try them roasted or grilled on skewers.
They are like candy and they take just 20 minutes to make.
- 60 gr. unsalted butter
- 6 Italian pearl onions (Cipollini onion)
- 3 tablespoons sugar
- 3 tablespoons good red wine vinegar
- 1/2 teaspoon salt
- freshly ground black pepper
Add the vinegar, salt, pepper and toss well, cook for another 15 minutes, depending on the size of the onions, until they are tender.
Season to taste, sprinkle with parsley.
You could use these Caramelized Whole Onions as a condiment on a sandwich or burger, Hope you enjoy!
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