Tropical Breeze Coconut Jelly
Coconut Jelly ingredients:
1 x 400ml can of coconut milk 1/2 cup of sugar 1 and 1/2 tablespoons of gelatin 1/4 cup water (for a more grown-up flavour use 1/4 cup Malibu (coconut flavoured white rum))INSTRUCTIONS:
Put the gelatin in a bowl with the water or Malibu and let it swell. Place the coconut milk in a saucepan with the sugar, heat and stir until the sugar has dissolved. Take off the heat. Now add in the gelatin mixture and stir until dissolved. Pour into a jelly mould or two, and place in the fridge to set for about an hour.
Mandarin Jelly ingredients:
1 cup of fresh mandarin juice 1/2 cup of water 1/4 cup of sugar 1 and 1/2 teaspoons gelatinINSTRUCTIONS:
Put the gelatin in a bowl with the water or Malibu and let it swell. Place the coconut milk in a saucepan with the sugar, heat and stir until the sugar has dissolved. Take off the heat. Now add in the gelatin mixture and stir until dissolved. Once the first layer is firm, gently pour on top and return to fridge to set. This is lovely with passionfruit, or sliced fresh seasonal fruits. Also good with ice-cream or sorbet. If you can, try it with mango sorbet, or macadamia nut ice-cream.Other Posts
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