CHOCOLATE FONDUE RECIPE
1 bar (3.5 ounces) Lindt EXCELLENCE 70% Dark Chocolate, chopped
1 bar (3.5 ounces) Lindt CLASSIC RECIPE Milk Chocolate, chopped
2/3 cup cream (can be heavy cream, light cream or half and half)
Accompaniments: Pound cake, fresh fruit, dried fruit, marshmallows
In a saucepan, heat the cream until it just starts to boil.
Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
Pour the chocolate mixture into a fondue pot and set out with a platter of dipping accompaniments.
CLASSIC CHOCOLATE FOUNTAIN DIPPING ITEMS:
Marshmallows (Regular & Coconut)
Pretzels Sticks (small)
Rice Crispy Treats
Mini Cream Puffs (frozen)
Mini Chocolate Éclairs (frozen)
Angel Food Cake (cubed)
Cherries & Maraschino Cherries
Seedless Grapes (red & green)