Chocolate Fondue Recipe
INGREDIENTS:
1 bar (3.5 ounces) Lindt EXCELLENCE 70% Dark Chocolate, chopped
1 bar (3.5 ounces) Lindt CLASSIC RECIPE Milk Chocolate, chopped
2/3 cup cream (can be heavy cream, light cream or half and half)
Accompaniments: Pound cake, fresh fruit, dried fruit, marshmallows
METHOD:
In a saucepan, heat the cream until it just starts to boil.
Remove the saucepan from the heat and add the chopped chocolate. Stir until melted.
Pour the chocolate mixture into a fondue pot and set out with a platter of dipping accompaniments.
CLASSIC CHOCOLATE FOUNTAIN DIPPING ITEMS:
Marshmallows (Regular & Coconut)
Pretzels Sticks (small)
Rice Crispy Treats
Mini Cream Puffs (frozen)
Mini Chocolate Éclairs (frozen)
Angel Food Cake (cubed)
Caramels
Peanut brittle
Biscotti
Macaroons
Breakfast Bars
Granola Bars
Strawberries
Bananas
Pineapple
Cherries & Maraschino Cherries
Seedless Grapes (red & green)
Sponge Cake
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