Chocolate Bark Recipe

Rustic squares of homemade chocolate bark make a great gift for any holiday occasion. Created with only two ingredients, these deliciously easy treats will be your go-to gift all season long.


4 bars (3.5 oz)  70% Cocoa or  Milk Chocolate or  White Chocolate
1 cup whole nuts (ex. almonds, cashews, peanuts, etc.)


Melt chocolate gently in a double boiler or in the microwave
Add the nuts to the melted chocolate. Stir to combine.
Spread on a baking tray lined with parchment paper.
Refrigerate for 5-10 minutes, remove, and let set in a cool place.
Store in an airtight container, in a cool place.

NOTE: You can also created layered bark with layers of dark or milk chocolate or maybe a layer of white chocolate on top. Simply follow the instructions above, letting the first layer cool for 30 minutes in the fridge, before you add the next layer of melted chocolate and so on.
Sephra Melts

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