Chocolate Bark Recipe
4 bars (3.5 oz) 70% Cocoa or Milk Chocolate or White Chocolate
1 cup whole nuts (ex. almonds, cashews, peanuts, etc.)
Melt chocolate gently in a double boiler or in the microwave
Add the nuts to the melted chocolate. Stir to combine.
Spread on a baking tray lined with parchment paper.
Refrigerate for 5-10 minutes, remove, and let set in a cool place.
Store in an airtight container, in a cool place.
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