Salt Dough Recipe
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The salty dough – a very ancient tradition. In many countries, the masters produced paintings and crafts by using a dough.
When working with the dough in children develop fine motor skills of hands and imagination. Salt dough is a fabulous, quick and easy clay-type material to make at home or in the classroom with kids.
I love salt dough… it is just so easy and yet fun for all ages. Now i want to show you a simple recipe:
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You will need:
2 cups all-purpose flour
1 cup fine salt
1 cup water
Spoons or spatulas
Measuring cups
Mixing container
Instructions:
In a bowl, mix two cups flour and 1 cup salt.
Add a bit of water. I usually start out with ½ cup of water and add a bit more in the next step.
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Mix and knead, adding a bit more water if the dough is too tough or dry. The resulting dough should be firm but still workable.
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Storage
Wrap dough in plastic wrap. For long storage, place wrapped dough inside zip lock bag and place inside the fridge. Remember to label it properly.
Salt dough is a must for making basic sculptures. It can be used as an all-natural play dough and self-hardening clay alternative that can keep in the fridge for months.
Your finished salt dough sculptures can be air-dried or oven-dried to set.
AIR DRYING – This is suitable for thin or small salt dough pieces. Place in a warm, dry place and allow to air dry for 1-3 days. Drying time will depend on the size and thickness of the pieces. Flip the salt dough pieces from time to time to allow even drying.