Catalan style lobster recipe

Catalan style lobster recipe The Catalan lobster is a traditional Sardinian recipe and in particular from Alghero on the west coast of Sardinia. Sardinia, being close to Catalonia, took over many of Catalonian dishes. Sardinian cuisine is famous for its incredibly...

Vegan marzipan balls

Vegan marzipan balls   Hi! My name is Laura and I am really excited to share this recipe for home made marzipan with you! When I finished my first batch of marzipan the other week, I proudly presented it to some friends and was surprised to find out that they had...

Mozzarella and Prosciutto Stuffed Figs

Mozzarella and Prosciutto Stuffed Figs There’s something about the combination of sweet figs, milky fresh mozzarella and salty prosciutto that is perfectly balanced. It’s great on its own with some crusty baguette, or served as a dish alongside grilled meat. When...

Creamy seafood soup recipe

Creamy seafood soup recipe I kind of promised myself that I’ll stop complaining to you guys about the cold weather here, but I can’t help myself. It’s very cold here and it’s going to be one cold weekend. . Did I mention it’s very cold? Come on, it’s March already,...

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